EFFECTS OF GROWTH RATE ON CARCASS COMPOSITION AND LIPID PARTITIONING AT PUBERTY AND GROWTH-HORMONE, INSULIN-LIKE GROWTH-FACTOR .1. INSULIN,AND METABOLITES BEFORE PUBERTY IN BEEF HEIFERS
Jv. Yelich et al., EFFECTS OF GROWTH RATE ON CARCASS COMPOSITION AND LIPID PARTITIONING AT PUBERTY AND GROWTH-HORMONE, INSULIN-LIKE GROWTH-FACTOR .1. INSULIN,AND METABOLITES BEFORE PUBERTY IN BEEF HEIFERS, Journal of animal science, 73(8), 1995, pp. 2390-2405
The effect of three rates of gain on carcass composition, Lipid partit
ioning, age and BW at puberty, and concentrations of growth hormone (G
H), ICE-I, insulin, glucose, and NEFA in plasma were evaluated in 38 A
ngus x Hereford heifers. Heifers were allotted by BW and age to three
treatments with a replication in each of 2 yr: full-fed (n = 13; FF) t
o gain 1.36 kg/d; limit-fed (n = 12; LF) to gain.68 kg/d; maintenance-
full-fed (n = 13; MFF) to gain.23 kg/d for 16 wk, then full-fed to gai
n 1.36 kg/d. Heifers were slaughtered within 10 d after the onset of p
uberty. At slaughter, kidney, pelvic, and heart fat (KPH) and udder (U
DDER) were separated from carcass, as was fat surrounding viscera (OM)
. After 48 h at 4 degrees C a carcass side was dissected into subcutan
eous fat (SC), intermuscular fat (SEAM), soft tissue (SFT = inseparabl
e lean and fat), LEAN, and BONE. In yr 1, LF heifers (431 d) were olde
r (P <.05) than MFF heifers (371 d) at puberty, but age of FF heifers
(389 d) did not differ (P >.10) from that of LF and MFF heifers. In yr
2, FF heifers (351 d) were younger (P <.05) than LF and MFF heifers (
398 and 434 d, respectively). The FF heifers had greater (P <.05) BW a
nd a greater (P <.01) percentage of lipid in the carcass at puberty th
an LF and MFF heifers. During the first 16 wk of treatment, concentrat
ions of NEFA were greater in heifers with slower daily gains (MFF > LF
> FF; P <.01). Concentrations of NEFA were lesser and concentrations
of IGF-I and insulin were greater in plasma of FF than in that of MFF
heifers during the 10 wk before puberty. Treatment significantly alter
ed age, BW, carcass composition, and lipid partitioning at puberty in
beef heifers. We conclude that the percentage of body fat is not the s
ole regulator of puberty, and age may be an important modulator in det
ermining the onset of puberty in beef heifers.