ISOLATION AND MOLECULAR CHARACTERIZATION OF 4 ARGININE GLUTAMATE RICHPOLYPEPTIDES FROM THE SEEDS OF SPONGE GOURD (LUFFA-CYLINDRICA)/

Citation
H. Ishihara et al., ISOLATION AND MOLECULAR CHARACTERIZATION OF 4 ARGININE GLUTAMATE RICHPOLYPEPTIDES FROM THE SEEDS OF SPONGE GOURD (LUFFA-CYLINDRICA)/, Bioscience, biotechnology, and biochemistry, 61(1), 1997, pp. 168-170
Citations number
11
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
ISSN journal
09168451
Volume
61
Issue
1
Year of publication
1997
Pages
168 - 170
Database
ISI
SICI code
0916-8451(1997)61:1<168:IAMCO4>2.0.ZU;2-O
Abstract
Four arginine/glutamate rich polypeptides referred to as 5k-, 6.5k-, 1 2.5k-, and 14k-AGRPs were purified to homogeneity by gel filtration on Sephadex G-75 followed by CM-cellulose, butyl-Toyopearl 650M, and rev erse-phase HPLC from the seed of sponge gourd (Luffa cylindrica). Tric ine SDS-PAGE indicated that 5k- and 6.5k-AGRPs are single polypeptides , but 12,5k- and 14k-AGRPs consist of two polypeptide chains, which ar e linked by disulfide bond(s), The N-terminal amino acid sequences of four AGRPs were analyzed by a gas-phase sequencer, and the result indi cated that the; are distinct molecules, Comparison of the sequences wi th those of proteins in the protein data base demonstrates that 5k- an d 6.5k-AGRPs have a significant homology with a basic peptide from pum pkin seeds and with cocoa seed vicilin, respectively, and that 12.5k- and 14k-AGRPs are related to 2S seed storage proteins, Furthermore, it was assumed that the four AGRPs might occur in the protein bodies wit hin cells of the seed.