FOOD AND PACKAGING INTERACTIONS - TAILORING FATTY FOOD SIMULANTS

Citation
Am. Riquet et A. Feigenbaum, FOOD AND PACKAGING INTERACTIONS - TAILORING FATTY FOOD SIMULANTS, Food additives and contaminants, 14(1), 1997, pp. 53-63
Citations number
21
Categorie Soggetti
Food Science & Tenology","Chemistry Applied","Public, Environmental & Occupation Heath
ISSN journal
0265203X
Volume
14
Issue
1
Year of publication
1997
Pages
53 - 63
Database
ISI
SICI code
0265-203X(1997)14:1<53:FAPI-T>2.0.ZU;2-E
Abstract
Migration of paramagnetic probes from rigid PVC within 24 h at 50 degr ees C depends on the simulant to a considerable extent. With a strongl y swelling simulant like tert.butyl acetate, the rare of diffusion is governed by the rate of penetration of the medium into the polymeric n etwork. Isooctane has a very weak interaction with rigid PVC. With a m ixture of tert.butyl acetate and isooctane it is possible to adjust th e aggressivity of the medium and to tailor an alternative simulant tha t interacts with the polymer in the same fashion as the EU's official fatty food simulants. Particular responses of polar probes underline t he importance of the interaction between simulant and additives in the choice of alternative fatty food simulants for rigid PVC.