F. Trotta et al., THE EFFECT OF CYCLODEXTRINS ON THE HYDROLYSIS OF CARBOXYLIC-ACID ESTERS, Journal of inclusion phenomena and molecular recognition in chemistry, 20(4), 1994, pp. 353-361
Cyclodextrins and their derivatives act as inverse phase-transfer cata
lysts in the hydrolysis of carboxylic acid esters. The reaction is aff
ected by temperature, choice of cyclodextrin and also by the stirring
rate. Lipophilic esters are better hydrolyzed under inverse phase-tran
sfer catalysis conditions than under classic phase-transfer catalysis
(PTC) conditions. Some typical features of the reaction are emphasized
and compared with classical PTC reactions.