W. Eichenberger et al., PHOSPHATIDYL-O-[N-(2-HYDROXYETHYL)GLYCINE] (PHEG), A NEW GLYCEROPHOSPHOLIPID FROM BROWN-ALGAE (PHAEOPHYCEAE), Journal of plant physiology, 146(4), 1995, pp. 398-404
The phosphoglyceride phosphatidyl-O-[N-(2-hydroxyethyl) glycine] (PHEG
) has been isolated from Fucus serratus L. (Fucales, Phaeophyceae) and
its structure determined by IR, NMR, MS and chemical data of the inta
ct lipid (formerly called PX), its lyso compound and the deacylated li
pid. The fatty acid composition was about 82 mol% 20:4, 9% 20:5 and 6%
20:0 acids in both the sn-1 and the sn-2 positions of the glycerol pa
rt. PHEG was present in 30 different species representing the 16 order
s of brown algae in amounts of 8-25 mol% of total phospholipids, and i
s suggested to be a compulsory lipid constituent of brown algae.