ASCORBIC-ACID AND 5-METHYLTETRAHYDROFOLATE LOSSES IN VEGETABLES WITH COOK-CHILL OR COOK HOT-HOLD FOODSERVICE SYSTEMS (VOL 60, PG 541, 1995)

Authors
WILLIAMS PG ROSS H MILLER JCB
Citation
Pg. Williams et al., ASCORBIC-ACID AND 5-METHYLTETRAHYDROFOLATE LOSSES IN VEGETABLES WITH COOK-CHILL OR COOK HOT-HOLD FOODSERVICE SYSTEMS (VOL 60, PG 541, 1995), Journal of food science, 60(4), 1995, pp. 882-882
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of food science → ACNP
ISSN journal
00221147
Volume
60
Issue
4
Year of publication
1995
Pages
882 - 882
Database
ISI
SICI code
0022-1147(1995)60:4<882:AA5LIV>2.0.ZU;2-3