Many of the physical and chemical properties of gels are determined by
the porosity of the underlying molecular network. The build-lip of an
infinite network-and even its existence-often depends on irreversible
aggregation processes during the earliest stages of structure formati
on. The system gels only once the primary structures fill space. Aggre
gation and percolation models each describe one limiting situation of
such a sol-gel process. The important intermediate stages cannot be tr
eated with the same degree of generality. New results for this crossov
er regime are presented: it is shown that there is a smooth change of
the structural properties and the cluster size distribution when passi
ng from the aggregation to the gelation stage. The measured fractal di
mension of the clusters changes continuously as one approaches the gel
ation transition. Copyright (C) 1996 Published by Elsevier Science Ltd
.