T. Fonong et al., RELATIONSHIP BETWEEN PHYSICAL-ACTIVITY AND HDL-CHOLESTEROL IN HEALTHYOLDER MEN AND WOMEN - A CROSS-SECTIONAL AND EXERCISE INTERVENTION STUDY, Atherosclerosis, 127(2), 1996, pp. 177-183
We used cross sectional and exercise intervention studies to examine w
hether physical activity levels or increases in peak aerobic capacity
(peak VO2) explain variation in high density lipoprotein cholesterol (
HDL-C) levels in older men and women. In the cross-sectional study, 30
7 older individuals (169 men; 138 women; 67 +/- 7 years) were characte
rized for HDL-C, leisure time physical activity, peak VO2, body compos
ition, body fat distribution and dietary intake. HDL-C was 19% higher
(P < 0.001) in women (57 +/- 14 mg/dl) versus men (48 +/- 14 mg/dl). T
hirty-two percent of the variation in HDL-C in older men was explained
by the waist circumference (r(2) = 16%): percent dietary intake of al
cohol (r(2) = 11%), and carbohydrate (r(2) = 6%). Waist circumference
was also the best predictor of HDL-C in older women, (r(2) = 7%); with
percent dietary intake of carbohydrate adding an additional 6% to the
model. Neither peak VO2 nor leisure time physical activity were indep
endent predictors of HDL-C. Statistical control for the aforementioned
variables diminished, but did not abolish gender differences in HDL-C
. Thirty-seven older individuals (23 men; 14 women) participated in a
2-month exercise program in which individuals by week eight were expen
ding approximately 900 kcal per week in exercise energy expenditure. S
ubjects were maintained in energy balance throughout the exercise prog
ram. Endurance training significantly increased peak VO2 by 15% in bot
h men and women, and by design, body composition and body fat distribu
tion did not change. No changes in HDL-C levels were noted. In conclus
ion, variations in leisure time physical activity or increases in peak
VO2 are not independent predictors of HDL-C levels in healthy older m
en and women. Instead, central adiposity, as estimated by the waist ci
rcumference, and to a lesser extent, dietary Intake of carbohydrate an
d alcohol, are significant predictors of variation in plasma HDL-C lev
els. Furthermore, short-term exercise training, generating less than 9
00 kcal per week in exercise energy expenditure, in the absence of wei
ght loss, fails to influence HDL-C levels.