On the basis of various plant organs the relation between the used mic
rowave energy and the drying processes, temperatures of the surface an
d the interior of the drying materials as well as the remaining moistu
re in the drugs was investigated. Leaf, flower and herb drugs showed a
similar drying behaviour. Plant material of high humidity, e.g. meaty
fruits or roots, should be dried by means of pulsed microwave applica
tion to avoid too high temperatures. In almost all investigated drugs
microwave drying resulted in a lower remaining moisture than air dryin
g. The effect of microwave irradiation on carbohydrates, fats and prot
eins in plant materials was preliminarily investigated.