PREVALENCE OF HELICOBACTER-PYLORI INFECTION AND GASTRITIS AMONG YOUNG-ADULTS IN CHINA

Citation
J. Changclaude et al., PREVALENCE OF HELICOBACTER-PYLORI INFECTION AND GASTRITIS AMONG YOUNG-ADULTS IN CHINA, European journal of cancer prevention, 4(1), 1995, pp. 73-79
Citations number
33
Categorie Soggetti
Oncology
ISSN journal
09598278
Volume
4
Issue
1
Year of publication
1995
Pages
73 - 79
Database
ISI
SICI code
0959-8278(1995)4:1<73:POHIAG>2.0.ZU;2-0
Abstract
To investigate the prevalence of gastritis and H. pylori infection amo ng young Chinese in Henan Province, a high incidence area for oesophag eal cancer in China, the gastric mucosa was examined in 194 asymptomat ic subjects, aged 15-26 years, in the course of an epidemiological stu dy of precursor lesions of oesophageal cancer. Histopathological gradi ng of gastritis and determination of H. pylori infection were performe d on haematoxylineosin and Warthin-Starry stained section. An enzyme-l inked immunosorbent assay was used to detect the presence of serum IgG antibodies to H. pylori. A very high prevalence of gastritis (93.8%) was found: 71 subjects (36.6%) presented with superficial gastritis (1 4 active), 94 (48.5%) with diffuse gastritis (92 active) and in 17 cas es (8.8%) diffuse gastritis (16 active) was accompanied by focal atrop hy. Silver staining detected H. pylori in 166 (85.6%) of the study par ticipants. However, serological techniques identified H. pylori in onl y 109 (56.2%). H. pylori was seen in all the 119 cases showing histolo gical signs of active gastritis, in 41 of the 63 cases (65%) without a ctivity, and also in 50% (6/12) of histologically normal subjects. H. pylori infection was found to be associated with a 2.5-fold higher pre valence of chronic atrophic gastritis compared with non-atrophic gastr itis. A family history of stomach cancer, consumption of pickled veget ables more than twice a month, and a high monthly salt consumption (> 500 g/month) also showed a positive association. The widespread H. pyl ori infection early in life, together with risk factors such as high s alt consumption and a general nutritional inadequacy, appeared to cont ribute to a higher prevalence of chronic gastritis in young adults in China compared with Western countries.