Sj. Zhou et Tc. Shirley, EFFECTS OF HANDLING ON FEEDING, ACTIVITY AND SURVIVAL OF RED KING CRABS, PARALITHODES-CAMTSCHATICUS (TILESIUS, 1815), Journal of shellfish research, 14(1), 1995, pp. 173-177
Crab pots are used to commercially fish for king crab in Alaska. A lar
ge number of female and sublegal-sized male red king crabs are caught
in this male-only fishery. Before being returned to the sea, these cra
bs suffer aerial exposure, crushing, and deck and water impacts. This
study examined the potentially deleterious handling effects of simulat
ed commercial fishing procedures on female and sublegal male red king
crabs. A total of 135 crabs were distributed equally into 5 treatments
: handled once (receiving deck impact and a 3 m fall to sea water), ha
ndled twice, handled three times, modified handling (no deck impact an
d return to the sea via a ramp), and controls (unhandled). Crabs were
categorized in 3 groups: ovigerous females, juvenile females, and subl
egal males. After receiving handling treatments, the crabs were mainta
ined for 4 months while mortality, feeding rates, righting response, a
nd bacterial infections were monitored. Body damage increased signific
antly with increased handling. One crab died within 24 hours of the fi
rst handling treatment. However, there were no significant differences
in long-term mortality, feeding rates, righting responses or bacteria
l infections among the 5 treatments of 3 sex groups. Handling of red k
ing crabs during commercial crabbing activities may have fewer detrime
ntal effects than has been reported for other crustaceans.