Ja. Wetherall et al., REDUCTION OF PROTEOLYSIS DURING ENSILAGE OF PERENNIAL RYEGRASS BY PROTEASE INHIBITORS, Journal of the Science of Food and Agriculture, 68(4), 1995, pp. 497-505
Two experiments were carried out to assess the effectiveness of protea
se inhibitors in reducing proteolysis during ensilage. Perennial ryegr
ass (Lolium perenne) (279 g dry matter (DM) kg(-1), experiment 1 and 1
70 g DM kg(-), experiment 2) was ensiled in laboratory silos for 82 an
d 50 days, respectively. With the exception of the application of form
ic acid (1.5 g kg(-1)) plus formalin (3 g kg(-1)) in experiment 1, all
silages had pH values of less than 4.0 and lactic acid concentrations
of greater than 100 g kg(-1) DM. Application of the cysteine endopept
idase inhibitor E-64 (1-trans-epoxysuccinyl-leucylamido(4-guanidino) b
utane, 22.5 mg kg(-)) reduced proteolysis during ensilage as measured
by a reduction in the quantities of soluble non-protein N in silage to
0.76 and 0.91 of control values (528 and 643 g kg(-1) total N) in exp
eriments 1 and 2, respectively. In experiment 2 increasing the applica
tion rate of E-64 from 22.5 to 45 mg kg(-1) further reduced the extent
of proteolysis from 0.91 to 0.75 of control soluble non-protein N con
centrations. Proteolysis was also reduced in experiment 2 by two other
cysteine endopeptidase inhibitors, antipain (32 mg kg(-1), 0.81 of co
ntrol) and cystatin (1.2 mg kg(-1); 0.89 of control). Pepstatin A (300
mg kg(-1)), an inhibitor of aspartic acid endopeptidases, did not red
uce soluble non-protein N concentrations in experiment 1 but did do so
in experiment 2 (0.81 of control). Treatment of grass at ensiling wit
h Lactobacillus plantarum (10(6) g(-1)) reduced silage non-protein N c
oncentrations to 0.83 of the control. The effects of E-64 and pepstati
n A and of E-64 and L plantarum in experiment 2 were additive. Cystein
e endopeptidases therefore play an important role in protein breakdown
during ensilage.