WINE QUALITY AND PHENOLIC-COMPOUNDS

Authors
YOKOTSUKA K
Citation
K. Yokotsuka, WINE QUALITY AND PHENOLIC-COMPOUNDS, J JPN SOC F, 42(4), 1995, pp. 288-297
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
42
Issue
4
Year of publication
1995
Pages
288 - 297
Database
ISI
SICI code
1341-027X(1995)42:4<288:WQAP>2.0.ZU;2-0