ANTIMUTAGENIC ACTIVITY OF THE MILK FERMENTED BY MIXED-CULTURED WITH VARIOUS LACTIC-ACID BACTERIA AND A YEAST

Authors
TAMAI Y OISHI H NAKAGAWA I WATANABE Y SHINMOTO H KUWABARA Y YAMATO K NAGAI S
Citation
Y. Tamai et al., ANTIMUTAGENIC ACTIVITY OF THE MILK FERMENTED BY MIXED-CULTURED WITH VARIOUS LACTIC-ACID BACTERIA AND A YEAST, J JPN SOC F, 42(5), 1995, pp. 383-387
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
42
Issue
5
Year of publication
1995
Pages
383 - 387
Database
ISI
SICI code
1341-027X(1995)42:5<383:AAOTMF>2.0.ZU;2-H