J. Dyer et al., NUTRIENT REGULATION OF THE INTESTINAL NA+ GLUCOSE COTRANSPORTER (SGLT1) GENE-EXPRESSION/, Biochemical and biophysical research communications, 230(3), 1997, pp. 624-629
It is known that dietary carbohydrates regulate the activity of the in
testinal SGLT1. We have demonstrated that modifications in SGLT1 activ
ity are due to alterations in SGLT1 expression in response to the suga
r content of the diet. To assess the correlation between changes in th
e activity of SGLT1 and the abundance of SGLT1 protein, we have employ
ed a method for the quantitative measurement of immunoreactive protein
s. A calibration curve has been constructed using either a nonadecapep
tide (amino acids 402-420), or a recombinant protein corresponding to
amino acids 554-640 of the SGLT1 sequence. Immunoblotting the protein
samples concurrently with specific quantities of either the peptide or
recombinant standard, using antibodies raised against these antigens,
enabled accurate quantification of the absolute amounts of immunoreac
tive protein in the samples. The amount of SGLT1 protein correlates we
b with measurements of SGLT1 activity. The modulation of the activity
of SGLT1 in response to lumenal sugars is due to corresponding changes
in the absolute levels of SGLT1 protein. (C) 1996 Academic Press