CAPILLARY ELECTROPHORETIC SEPARATION OF PHENOLIC-ACIDS

Authors
CARTONI G COCCIOLI F JASIONOWSKA R
Citation
G. Cartoni et al., CAPILLARY ELECTROPHORETIC SEPARATION OF PHENOLIC-ACIDS, Journal of chromatography, 709(1), 1995, pp. 209-214
Citations number
14
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods
Journal title
Journal of chromatography → ACNP
Volume
709
Issue
1
Year of publication
1995
Pages
209 - 214
Database
ISI
SICI code
Abstract
Phenolic acids such as syringic, p-coumaric, vanillic, caffeic, 3,4-di hydroxybenzoic and gallic acid, which are present in wines and other a lcoholic drinks, were determined by capillary electrophoresis: using a n uncoated fused-silica capillary. The optimum conditions for their se paration were investigated. Examples of electropherograms of phenolic acids contained in some Italian wines are reported.