METHODS TO EVALUATE THE ATHEROGENIC POTEN TIAL OF FATS .1. INTRODUCTION AND KIND OF APPROACH

Authors
PFEUFFER M MOERS A FENSELAU S ROOS N SCHREZENMEIR J
Citation
M. Pfeuffer et al., METHODS TO EVALUATE THE ATHEROGENIC POTEN TIAL OF FATS .1. INTRODUCTION AND KIND OF APPROACH, Ernährungs-Umschau, 44(1), 1997, pp. 17
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics
Journal title
Ernährungs-Umschau → ACNP
ISSN journal
01740008
Volume
44
Issue
1
Year of publication
1997
Database
ISI
SICI code
0174-0008(1997)44:1<17:MTETAP>2.0.ZU;2-R
Abstract
A high-far diet is known to promote atherosclerosis. Different fats ob viously involve different risks. The risk associated with specific fat s and their carriers is evaluated by different methods. Some of these are presented by the authors. The method of choice depends on the ques tion to be answered and influences the kind of result obtained.