M. Beauregard et al., DESIGN, EXPRESSION, AND INITIAL CHARACTERIZATION OF M1, A DE-NOVO PROTEIN ENRICHED IN ESSENTIAL AMINO-ACIDS, Bio/technology, 13(9), 1995, pp. 974-981
Using recently emerging protein folding principles we have designed a
protein enriched in the essential amino acids methionine, threonine, l
ysine and leucine. Our preliminary study of consensus residues (based
on charge, hydrophobicity and volume) of natural alpha-helical bundle
proteins indicated that the residues M, T, K, and L could be inserted
in an alpha-helical bundle structure. We therefore attempted to create
a stable de novo protein, highly enriched in these essential amino ac
ids, that would adopt the alpha-helical bundle fold. The design proces
s was an iterative one. The consensus residues (based on the propertie
s profile) for bundle helices were found considering the four helices
taken together, helices I to IV individually, or only their N- and C-t
ermini. Using these data, the helices in our de novo protein were desi
gned by inserting tbe residues M, T, K and L as often as possible at p
ositions where their volume, hydrophobicity and charge match the conse
nsus found in natural bundle helices. Short sequences of strong turn f
ormers were used to join the helices and adjust the predicted pI to 7.
7, while a number of local and global factors were used to refine our
design. Further, the sequence was checked to eliminate various known p
rotease targets in E. coli. The sequence of our de novo protein, MB1,
is: MTDMATTYFKTMQLLTK-TEPSA-MDEATKTATTMKNHLQNLMQK-GVA, where dashes se
parate long helices from short, turn forming linkers. A gene coding fo
r this protein was assembled from synthetic oligonucleotides, then fus
ed to the maltose binding protein gene under the control of a tac prom
oter. The fusion protein was expressed in E. coli. purified and cleave
d to yield maltose binding protein and our de novo protein, MB1. MB1 w
as found to be helical, to have the expected molecular weight (11 kDa)
and the expected content (57%) of the essential amino acids M, T, K a
nd L.