PROTECTIVE EFFECTS OF FREE-RADICAL SCAVENGERS AND ANTIOXIDANTS AGAINST SMOKELESS TOBACCO EXTRACT (STE)-INDUCED OXIDATIVE STRESS IN MACROPHAGE J774A.1 CELL-CULTURES
D. Bagchi et al., PROTECTIVE EFFECTS OF FREE-RADICAL SCAVENGERS AND ANTIOXIDANTS AGAINST SMOKELESS TOBACCO EXTRACT (STE)-INDUCED OXIDATIVE STRESS IN MACROPHAGE J774A.1 CELL-CULTURES, Archives of environmental contamination and toxicology, 29(3), 1995, pp. 424-428
Previous studies have demonstrated that an aqueous smokeless tobacco e
xtract (STE) administered in an acute oral dose to rats induces an enh
anced induction of hepatic mitochondrial and microsomal lipid peroxida
tion, hepatic nuclear DNA single strand breaks, enhanced excretion of
urinary lipid metabolites, including malondialdehyde, formaldehyde, ac
etaldehyde and acetone, and increased production of nitric oxide (NO)
by peritoneal macrophage cells. These observations indicate that STE i
nduces the production of oxygen free radicals. We have therefore exami
ned the in vitro incubation of cultured J774A.1 macrophage cells with
STE on the release of the enzyme lactate dehydrogenase (LDH) into the
media as an indicator of cellular membrane damage and cytotoxicity. Th
e amount of LDH released by STE was both concentration- and time-depen
dent. The cytotoxicity of STE to macrophage J774A.1 cells in culture w
as further determined from percent viability after various periods of
incubation. The addition of 250 mu g STE/ml to the cultured J774A.1 ce
lls resulted in a 2.9-fold increase in the release of LDH. individual
coincubation with superoxide dismutase (SOD), catalase, mannitol, and
allopurinol had no significant effect on the release of LDH into the c
ulture medium, while a combination of the four free radical scavengers
resulted in a 59% decrease in the STE-induced release of LDH. At 75 m
u M concentrations of vitamine E and vitamin E succinate, approximatel
y 28% and 41% inhibitions were observed in STE-induced LDB leakage, re
spectively. Taken together with previous studies, the results indicate
that STE activates macrophage cells, resulting in the production of r
eactive oxygen species. These oxygen free radicals may be responsible
for tissue damaging effects including membrane damage, and selected ox
ygen free radical scavengers and antioxidants can attenuate these tiss
ue damaging effects.