STRUCTURAL INVESTIGATION OF THE EFFECTS OF NONELECTROLYTES AND SURFACTANTS ON WATER BY THERMAL LENS SPECTROMETRY

Citation
Ms. Baptista et Cd. Tran, STRUCTURAL INVESTIGATION OF THE EFFECTS OF NONELECTROLYTES AND SURFACTANTS ON WATER BY THERMAL LENS SPECTROMETRY, Journal of physical chemistry, 99(34), 1995, pp. 12952-12961
Citations number
66
Categorie Soggetti
Chemistry Physical
ISSN journal
00223654
Volume
99
Issue
34
Year of publication
1995
Pages
12952 - 12961
Database
ISI
SICI code
0022-3654(1995)99:34<12952:SIOTEO>2.0.ZU;2-L
Abstract
Changes in the structure of water induced by nonelectrolytes and supra molecular systems were determined by measuring the thermal lens effect that was generated as a consequence of the solution absorption of the near-infrared laser irradiation. By measuring the thermal lens of the solutions with different types of solutes added, at different concent rations and different temperatures, two parameters, namely the tempera ture at which dn/dT = 0 (i.e., temperature of maximum refractive index , TMR) and the value which is proportional to d(2)n/dT(2) (where n is the refractive index and Tis the temperature), can be obtained. Insigh t into the structure of water and the effects of different solutes on its structure can be elucidated from these two parameters. Specificall y, urea which is the (water) structure breaker lowers the TMR and d(2) n/dT(2) whereas tert-butyl alcohol which is the (water) structure form er increases TMR and d(2)n/dT(2) values. These effects can be explaine d in terms of a two-state model of water structure. The information ob tained was then used to study the effect of surfactants including CTAB , SDS, SE-12, and Brij-35. It was found that when the surfactants are in the micellar forms, they decrease the structure of water more effic iently than when they are in the monomeric forms. The molecular struct ure of the surfactant also plays an important role in the observed eff ect; namely, the disruption of the water structure by surfactants at c oncentrations below cmc's was found to decrease in the order Brij-35 > > CTAB > SE-12 > SDS. For micellar solutions, the effect by Brij-35 is the strongest while those by CTAB, SDS, and SE-12 are similar.