Research has shown that broiler transport cages are an important bacte
riological link between broiler production and processing facilities.
Development of an adequate disinfection system is needed to eliminate
or decrease the level of Salmonella entering the processing plant. A l
aboratory-sized model to simulate actual field conditions was designed
and constructed Sample pieces of contaminated poultry crating were te
sted in the system at different water temperatures, with and without s
odium hypochlorite disinfectant, and with and without the presence of
organic matter in the water bath. Regression equations were developed
to estimate the Salmonella kill on different cage construction materia
ls (i.e., steel, fiberglass, and wood). Experimental results indicated
that varying amounts of sodium hypochlorite at different water temper
atures were needed to kill Salmonella on different materials. Galvaniz
ed steel pieces were decontaminated at 55 degrees C and 500 ppm Clorox
(R); fiberglass pieces at 55 degrees C and 1000 ppm Clorox and wood pi
eces were not decontaminated under the conditions tested.