Recent developments indicate that with the in vitro protein biosynthes
is system a new technology emerges, which will find in the future its
application in biotechnology. Up to date the best system described pro
duces 2 mg of proteins per 0.5 ml after 100 h. The potentials of the i
n vitro protein biosynthesis system include not only the production of
proteins, but especially the synthesis of proteins, which are toxic t
o living cells, or proteins with unnaturally modified or isotope-label
led amino acids in specific positions. Among the advantages of the in
vitro system, when compared to current cloning techniques, are the pur
ity of the proteins synthesized and their superior biological activiti
es. Thus, the application of this technology will be manifold ranging
from the production of proteins with improved or even new characterist
ics to the potentials of improving the methods of protein design and s
tructural characterization.