M. Durm et al., OPTIMIZED FAST-FISH WITH ALPHA-SATELLITE PROBES - ACCELERATION BY MICROWAVE ACTIVATION, Brazilian journal of medical and biological research, 30(1), 1997, pp. 15-23
It has been shown for several DNA probes that the recently introduced
Fast-FISH (fluorescence in situ hybridization) technique is well suite
d for quantitative microscopy. For highly repetitive DNA probes the hy
bridization (renaturation) time and the number of subsequent washing s
teps were reduced considerably by omitting denaturing chemical agents
(e.g., formamide). The appropriate hybridization temperature and time
allow a clear discrimination between major and minor binding sites by
quantitative fluorescence microscopy. The well-defined physical condit
ions for hybridization permit automatization of the procedure, e.g., b
y a programmable thermal cycler. Here, we present optimized conditions
for a commercially available X-specific alpha-satellite probe. Highly
fluorescent major binding sites were obtained for 74 degrees C hybrid
ization temperature and 60 min hybridization time. They were clearly d
iscriminated from some low fluorescent minor binding sites on metaphas
e chromosomes as well as in interphase cell nuclei. On average, a tota
l of 3.43 +/- 1.59 binding sites were measured in metaphase spreads, a
nd 2.69 +/- 1.00 in interphase nuclei. Microwave activation for denatu
ration and hybridization was tested to accelerate the procedure. The s
lides with the target material and the hybridization buffer were place
d in a standard microwave oven. After denaturation for 20 sec at 900 W
, hybridization was performed for 4 min at 90 W. The suitability of a
microwave oven for Fast-FISH was confirmed by the application to a chr
omosome 1-specific alpha-satellite probe. In this case, denaturation w
as performed at 630 W for 60 sec and hybridization at 90 W for 5 min.
In all cases, the results were analyzed quantitatively and compared to
the results obtained by Fast-FISH. The major binding sites were clear
ly discriminated by their brightness.