The denaturing effect of pressure on the structure of human butyrylcho
linesterase was examined by gel electrophoresis under pressure and by
8-anilino-1-naphthalene sulfonate (ANS) binding. It was found that the
fluorescence intensity of bound ANS is increased by pressure between
0.5 and 1.5 kbar and that the hydrodynamic volume of the enzyme swells
when pressures around 1.5 kbar are applied. These findings indicate t
hat pressure denaturation of butyrylcholinesterase is a multi-step pro
cess and that the observed transient pressure-denatured states have ch
aracteristics of molten globules.