La. Cocchio et al., EFFECTS OF WATER CHEMISTRY AND TEMPERATURE ON RADIOCESIUM DYNAMICS INRAINBOW-TROUT, ONCORHYNCHUS-MYKISS, Canadian journal of fisheries and aquatic sciences, 52(3), 1995, pp. 607-613
We determined the effects of temperature (8 and 16 degrees C) and wate
r concentrations of potassium (0.01-3.4 mmol/L), sodium (0.4-3.0 mmol/
L), and calcium (0.3-2.9 mmol/L) on the dynamics of Cs-137 in rainbow
trout (Oncorhynchus mykiss). Trout were fed food labelled with Cs-137
and Cs-137 retention was monitored by whole body gamma counting (70 d)
. Assimilation of Cs-137 did not vary significantly over the range of
concentrations of K+, Na+, and Ca2+ employed, with an average value of
65 +/- 3% (mean +/- SE). The elimination of Cs-137 Was significantly
affected by K+, with the elimination rate constant of trout held at th
e highest K+ concentration (0.011 + 0.001 d(-1) at K+ of 3.4 mmol/L) r
oughly double that observed in trout at lower Kt (0.011 +/- 0.001 d(-1
) at K+ less than or equal to 0.3 mmol/L). Elimination of Cs-137 was a
lso significantly affected by temperature, with the increase in elimin
ation rate over the range of 8 and 16 degrees C corresponding to a Q(1
0) of approximate to 1.7. Although the effect of K+ on accumulation of
Cs-137 in trout was statistically significant, this effect, by itself
, can explain only a small fraction of the broad range of Cs-137 conce
ntration ratios reported for wild fish.