T. Knight et al., VARIABILITY IN SERUM PEPSINOGEN LEVELS IN AN ASYMPTOMATIC POPULATION, European journal of gastroenterology & hepatology, 7(7), 1995, pp. 647-654
Objective: To investigate the variability in serum pepsinogen levels i
n an asymptomatic population. Design: Cross-sectional survey of 420 me
n aged 18-63 years, without symptoms or a history of gastric disease,
recruited from four factories in Stoke-on-Trent. Methods: During an in
terview, data on history of gastric health, 'lifestyle' and occupation
were collected, blood samples were taken for measurement of serum pep
sinogen and anti-Helicobacter pylori antibody levels and height and we
ight were measured. Results: Extreme (low/high) levels of pepsinogens
A and C, indicative of chronic gastritis, were found in 24 (5.7%) and
61 (14.5%) of the participants, respectively. Low A-C ratios, indicati
ve of moderate or severe gastric atrophy, were found in 13 (3.1%) part
icipants. Of the variables examined, Helicobacter pylori serology had
the strongest influence on serum pepsinogen levels. Serum pepsinogen A
and C levels were significantly higher in the 33.6% of participants w
ho were seropositive. The effect was more marked for pepsinogen C; thu
s, A-C ratios were lower in seropositive individuals. In seronegative
participants, both pepsinogen A and pepsinogen C levels increased with
increasing age; pepsinogen A levels increased with increasing height
and were higher in smokers, but decreased with increasing weight. The
effect of smoking on pepsinogen A levels was also detectable in seropo
sitive individuals, but was considerably less marked. Among seronegati
ve participants, those employed on the 'shop-floor' in manual jobs had
higher serum pepsinogen C levels and lower A-C ratios than office-bas
ed workers. Conclusion: H. pylori serology was a major source of varia
tion in serum pepsinogen levels, but causes of gastritis other than H.
pylori were indicated. Independent of these effects, serum pepsinogen
levels may also vary with ape, height and weight. Screening of serum
pepsinogen levels in the general population may identify 5-15% who req
uire further investigation. Other 'filters' may be required in conjunc
tion with serum pepsinogen levels to identify those needing investigat
ion for significant gastric pathology.