EFFECT OF COATINGS AND PROLONGED STORAGE-CONDITIONS ON FRESH ORANGE FLAVOR VOLATILES, DEGREES BRIX, AND ASCORBIC-ACID LEVELS (VOL 43, PG 1321, 1995)

Authors
BALDWIN EA NISPEROSCARRIEDO M SHAW PE BURNS JK
Citation
Ea. Baldwin et al., EFFECT OF COATINGS AND PROLONGED STORAGE-CONDITIONS ON FRESH ORANGE FLAVOR VOLATILES, DEGREES BRIX, AND ASCORBIC-ACID LEVELS (VOL 43, PG 1321, 1995), Journal of agricultural and food chemistry, 43(8), 1995, pp. 2316-2316
Citations number
1
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
43
Issue
8
Year of publication
1995
Pages
2316 - 2316
Database
ISI
SICI code
0021-8561(1995)43:8<2316:EOCAPS>2.0.ZU;2-L