STABILIZATION OF INSULIN UPON SUPRAMOLECULAR COMPLEXATION WITH HYDROPHOBIZED POLYSACCHARIDE NANOPARTICLE

Authors
AKIYOSHI K NISHIKAWA T SHICHIBE S SUNAMOTO J
Citation
K. Akiyoshi et al., STABILIZATION OF INSULIN UPON SUPRAMOLECULAR COMPLEXATION WITH HYDROPHOBIZED POLYSACCHARIDE NANOPARTICLE, Chemistry Letters, (8), 1995, pp. 707-708
Citations number
11
Categorie Soggetti
Chemistry
Journal title
Chemistry Letters → ACNP
ISSN journal
03667022
Issue
8
Year of publication
1995
Pages
707 - 708
Database
ISI
SICI code
0366-7022(1995):8<707:SOIUSC>2.0.ZU;2-R
Abstract
The hydrogel nanoparticle that was formed by self-assembly of choleste rol-bearing pullulan complexed with 5 - 10 insulin monomers in water. Biocolloidal and thermal stability of insulin drastically increased up on the supramolecular assembly with the hydrophobized polysaccharide.