A. Ohta et al., CALCIUM AND MAGNESIUM ABSORPTION FROM THE COLON AND RECTUM ARE INCREASED IN RATS FED FRUCTOOLIGOSACCHARIDES, The Journal of nutrition, 125(9), 1995, pp. 2417-2424
We investigated the effects of fructooligosaccharides on the absorptio
n of calcium, magnesium and water from the colon and rectum of rats fe
d a control diet or the control diet containing 50 g fructooligosaccha
rides/kg. Chromium-mordanted cellulose was used as an unabsorbable mar
ker to calculate apparent absorption of calcium and magnesium. There w
as a positive correlation (r = 0.982, P < 0.001 in rats fed the contro
l diet and r = 0.975, P < 0.001 in rats fed the fructooligosaccharides
-containing diet) between the amount of chromium and the dry weight of
each fecal pellet in the colon and rectum. Ratios of calcium to chrom
ium and magnesium to chromium in fecal pellets in the colon and rectum
were calibrated from the Ca:Cr and Mg:Cr ratios of cecal contents. In
rats fed the fructooligosaccharides-containing diet, but not in rats
fed the control diet, these ratios were correlated with the fractional
length of transit along the colon and rectum, indicating linear disap
pearance of calcium and magnesium during the colorectal passage. Total
apparent absorption of calcium and magnesium, predicted from regressi
on equations with the Ca:Cr and Mg:Cr ratios of cecal contents, agreed
well with those calculated from the Ca:Cr and Mg:Cr ratios of feces.
The consumption of fructooligosaccharides did not affect net water abs
orption from the colon and rectum. These results indicated that fructo
oligosaccharides significantly increased calcium and magnesium absorpt
ion and that indigestible and fermentable carbohydrate facilitates col
orectal absorption of calcium and magnesium.