CORRELATION BETWEEN FLAVONOIDS AND COLOR IN RED WINES AGED IN WOOD

Authors
GOMEZCORDOVES C JOSE MLS JUNQUERA B ESTRELLA I
Citation
C. Gomezcordoves et al., CORRELATION BETWEEN FLAVONOIDS AND COLOR IN RED WINES AGED IN WOOD, American journal of enology and viticulture, 46(3), 1995, pp. 295-298
Citations number
22
Categorie Soggetti
Food Science & Tenology",Agriculture,"Biothechnology & Applied Migrobiology
Journal title
American journal of enology and viticulture → ACNP
ISSN journal
00029254
Volume
46
Issue
3
Year of publication
1995
Pages
295 - 298
Database
ISI
SICI code
0002-9254(1995)46:3<295:CBFACI>2.0.ZU;2-7
Abstract
Principal component analysis and discriminant analysis were applied to the results of the analysis of anthocyanins, flavonols, and color par ameters in Spanish red wines aged in wood and collected from various w ineries in the Ribera de Duero Appellation of Origin region. Highlight ed differences were founded among the wineries within the framework of the general standard established by that Appellation of Origin.