MODIFICATION TOLERABILITY OF SOYBEAN PROGLYCININ

Authors
GIDAMIS AB WRIGHT P HAQUE ZU KATSUBE T KITO M UTSUMI S
Citation
Ab. Gidamis et al., MODIFICATION TOLERABILITY OF SOYBEAN PROGLYCININ, Bioscience, biotechnology, and biochemistry, 59(8), 1995, pp. 1593-1595
Citations number
25
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
59
Issue
8
Year of publication
1995
Pages
1593 - 1595
Database
ISI
SICI code
0916-8451(1995)59:8<1593:MTOSP>2.0.ZU;2-T
Abstract
Proglycinins containing multiple modifications, that is, with two kind s of single modifications, designed previously to improve food functio ns, were assessed for,ability to form proper conformations. This was d one to discover the modification tolerability of proglycinin. Based on our results, three new criteria are proposed for judging formation of proper conformations. Our results suggest that proglycinin molecules tolerate different combinations of single modifications without misfol ding.