PRIMARY STRUCTURE OF AN ALLERGENIC PEPTIDE OCCURRING IN THE CHYMOTRYPTIC HYDROLYSATE OF GLUTEN

Authors
WATANABE M TANABE S SUZUKI T IKEZAWA Z ARAI S
Citation
M. Watanabe et al., PRIMARY STRUCTURE OF AN ALLERGENIC PEPTIDE OCCURRING IN THE CHYMOTRYPTIC HYDROLYSATE OF GLUTEN, Bioscience, biotechnology, and biochemistry, 59(8), 1995, pp. 1596-1597
Citations number
10
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
59
Issue
8
Year of publication
1995
Pages
1596 - 1597
Database
ISI
SICI code
0916-8451(1995)59:8<1596:PSOAAP>2.0.ZU;2-Z
Abstract
An allergenic peptide was isolated from the chymotryptic hydrolysate o f gluten by gel filtration and HPLC. The primary structure of the pept ide was determined as n-Gin-Gln-Pro-Pro-Phe-Ser-Gln-Gln-Gln-Pro-Pro-Ph e. The amino acid sequence similarity shows that the peptide originate d from it low-molecular-weight glutenin chain.