APPLICATION OF FAAS AND GFAAS TO THE CONTROL OF CLOUDINESS IN TXAKOLIWINE

Authors
ESCOBAL A IRIONDO C LABORRA C ULIBARRENA E
Citation
A. Escobal et al., APPLICATION OF FAAS AND GFAAS TO THE CONTROL OF CLOUDINESS IN TXAKOLIWINE, Atomic spectroscopy, 16(4), 1995, pp. 162-164
Citations number
15
Categorie Soggetti
Spectroscopy
Journal title
Atomic spectroscopy → ACNP
ISSN journal
01955373
Volume
16
Issue
4
Year of publication
1995
Pages
162 - 164
Database
ISI
SICI code
0195-5373(1995)16:4<162:AOFAGT>2.0.ZU;2-D
Abstract
In this work, the determination of iron and copper in Txakoli, a wine produced in the Basque Provinces, is discussed. Since a high concentra tion of these metals causes cloudiness in the wine, it is necessary to establish the origin of the contaminants.