Cvv. Satyanarayana et al., DESIGN AND TESTING OF A SMALL-SCALE INDIRECT TYPE ULTRA-HIGH TEMPERATURE (UHT) MILK STERILIZER, Journal of food engineering, 26(3), 1995, pp. 379-387
A small scab ultra high temperature (UHT) sterilizer suitable for rura
l tropical cooperatives was designed and tested. An indirect tubular t
ype UHT sterilizer is better suited to small scale operation and low i
nvestment cost. A triple tube heat exchanger (TTHE) was designed for h
eating milk from 95 to 145 degrees C in the annulus sf the triple tube
using steam in the innermost and the outermost tubes. The holding sec
tion was designed to provide 4.3 s residence time to reduce B. Stearot
hermophilus by 8 log cycles. The cooling section was designed to cool
milk from 145 to 95 degrees C by using water. An iterative procedure w
as followed to develop software to handle design calculations. Heating
holding, and cooling sections were found to be of 3, 0.6 and 3.1 m le
ngth. The set up was tested with milk for determination of heat transf
er coefficients.