Yl. Lau et al., VOLATILIZATION OF METOLACHLOR FROM WATER, Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes, 30(5), 1995, pp. 605-620
The volatilization of metolachlor ylphenyl)N-(2-methoxy-1-methylethyl)
acetamide]from water was studied in the laboratory and in an outdoor o
pen-channel experiment. As expected, volatilization was not significan
t at temperatures less than or equal to 25 degrees C. However, at temp
eratures greater than or equal to 30 degrees C, there was significant
volatilization (e.g., half-life of 20 days at 40 degrees C in unstirre
d solutions). This increased volatility reflected the rapid increase o
f the Henry's law constant with temperature. Additional experiments in
dicated that aeration of water significantly accelerated volatilizatio
n losses. Such air-stripping may be important in very turbulent stream
s and rivers and when water flows over hydraulic structures such as we
irs. The experiments reported here indicate the importance that ecosys
tem-specific characteristics can have on the persistence of environmen
tal contaminants.