Jd. Stark et Jf. Walter, PERSISTENCE OF AZADIRACHTIN-A AND AZADIRACHTIN-B IN SOIL - EFFECTS OFTEMPERATURE AND MICROBIAL ACTIVITY, Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes, 30(5), 1995, pp. 685-698
The persistence of two insecticidally active compounds from the neem t
ree, azadirachtin A and B, was determined at two different temperature
s (15 and 25 degrees C) in the laboratory after application of the com
mercial neem insecticide, Margosan-O, to a sandy loam soil. The influe
nce of microbial activity on degradation was also examined by comparin
g autoclaved and non-autoclaved soils also at 15 and 25 degrees C. Tem
perature influenced degradation rates. The DT50 (time required for 50%
disappearance of the initial concentration) for azadirachtin A was 43
.9 and 19.8 d for non-autoclaved soil kept at 15 and 25 degrees C, res
pectively. The DT50 for azadirachtin B was 59.2 and 20.8 d for non-aut
oclaved soil kept at 15 and 25 degrees C, respectively. Microbial acti
vity was also responsible for faster degradation because DT50's for au
toclaved soil were much longer than for non-autoclaved soils. DT50's f
or azadirachtin A in autoclaved soil were 91.2 (15 degrees C) and 31.5
d (25 degrees C). DT50's for azadirachtin B in autoclaved soil were 1
15.5 (15 degrees C) and 42.3 d (25 degrees C). Two degradation product
s of azadirachtin were detected, but were not identified. Higher level
s of the two degradation products were detected in nonautoclaved soil.