CLONING, MAPPING AND CHARACTERIZATION OF THE PSEUDOMONAS-AERUGINOSA HEML GENE

Citation
C. Hungerer et al., CLONING, MAPPING AND CHARACTERIZATION OF THE PSEUDOMONAS-AERUGINOSA HEML GENE, MGG. Molecular & general genetics, 248(3), 1995, pp. 375-380
Citations number
34
Categorie Soggetti
Genetics & Heredity",Biology
ISSN journal
00268925
Volume
248
Issue
3
Year of publication
1995
Pages
375 - 380
Database
ISI
SICI code
0026-8925(1995)248:3<375:CMACOT>2.0.ZU;2-3
Abstract
The rate-limiting step in the biosynthesis of tetrapyrroles is the for mation of 5-aminolevulinic acid (ALA). In Pseudomonas aeruginosa ALA i s synthesized via a two-step reaction from aminoacylated tRNA(Glu) by the action of glutamyl-tRNA reductase and glutamate-1-semialdehyde-2,1 -amino mutase. To initiate an investigation of the regulation of the s econd step in ALA formation, the hemL gene was cloned from P. aerugino sa by complementation of an Escherichia coli hemL mutant. An open read ing frame of 1284 bp encoding a protein of 427 amino acids with a calc ulated molecular mass of 45 404 Da was identified. The hemL gene was m apped to the SpeI fragment Z and the DpnI fragment J1 of the P. aerugi nosa chromosome corresponding approximately to min 0.3-0.9. One transc ription start site was located 280 bp upstream of the translational st art site of the hemL gene. No classical sigma(70)-dependent promoter w as detected. Oxygen stress induced by the addition of H2O2 to the grow th medium led to an approximately 3.5-fold increase in hemL expression as determined by mRNA dot blot assays. Anaerobic denitrifying growth led to a 2-fold stimulation of hemL transcription. Two additional open reading frames were detected downstream of the hemL gene. One open re ading frame (orf1) of 549 bp encodes a protein of 182 amino acids with a calculated molecular mass of 19 638 Da. The second open reading fra me (orf2) of 1341 bp encodes a protein of 446 amino acids with a calcu lated molecular mass of 49 967 Da and showed similarity to a protein o f unknown function from Mycobacterium leprae and to a P-methylase from Streptomyces hygroscopicus.