R. Fortmeier et S. Schubert, SALT TOLERANCE OF MAIZE (ZEA-MAYS L) - THE ROLE OF SODIUM EXCLUSION, Plant, cell and environment, 18(9), 1995, pp. 1041-1047
The influence of NaCl and Na2SO4 on growth of two maize cultivars (Zea
mays cv, Pioneer 3906 and cv, Across 8023) differing in Na+ uptake wa
s investigated in two greenhouse experiments, Na+ treatment with diffe
rent accompanying anions (Cl-/S0(4)(2-)) showed that ion toxicity was
caused by Na+. While shoot growth of the two cultivars was markedly af
fected by salt in comparison to the control during the first 2-3 weeks
, there were only slight differences between the cultivars, The shoot
Ca2+ concentration was reduced in both cultivars, and the youngest lea
ves contained an even lower concentration compared with the rest of th
e shoot, During this first phase, Across 8023 tended to have higher co
ncentrations of Ca2+ than Pioneer 3906, The Na+-excluding cultivar Pio
neer 3906 showed continuous, although reduced, growth compared with th
e control, while the Na+ concentration in the shoot decreased until fl
owering, Cultivar Across 8023 accumulated Na+ until flowering: the red
uction in the growth of stressed plants was greater than that for Pion
eer 3906, Leaves of cultivar Across 8023 showed clear toxic symptoms,
while those of the more salt-tolerant cultivar Pioneer 3906 did not. I
t is concluded that Na+ exclusion contributes to the salt tolerance of
maize.