G. Duffy et al., USE OF BIOLUMINESCENCE TO MODEL THE THERMAL INACTIVATION OF SALMONELLA-TYPHIMURIUM IN THE PRESENCE OF A COMPETITIVE MICROFLORA, Applied and environmental microbiology, 61(9), 1995, pp. 3463-3465
The survival of Salmonella typhimurium was investigated by bioluminesc
ence and standard plating techniques in pure cultures and in the prese
nce of competitors after the cultures were heated to 55 degrees C for
increasing lengths of time. Decimal reduction (D) values increased fro
m 0.43 to 2.09 min in the presence of 10(8) CFU of competitors ml(-1),
indicating a significant protective effect.