S. Cerolini et al., EFFECT OF RESTRICTED AND AD-LIBITUM FEEDING ON SEMEN PRODUCTION AND FERTILITY IN BROILER BREEDER MALES, British Poultry Science, 36(4), 1995, pp. 677-682
1. The effect of food restriction on the quality of semen production a
nd fertility in broiler breeder males was studied. 2. Seventy-two Ross
broiler breeder males, from 20 to 54 weeks of age, were divided into
4 groups and fed as follows: group 1 = 110 g/bird/d; group 2 = 120 g/b
ird/d; group 3 = 130 g/bird/d; group 4 = ad libitum. 3. Body weight, s
perm quality (volume, concentration, % motility and % live cells) and
fertility were measured. The birds were slaughtered at 55 weeks of age
; the abdominal fat pad and testicles were weighed. 4. Groups 2 and 3
produced the highest volume of semen. The quality of semen was very si
milar in all the restricted groups. 5. Males fed ad libitum produced s
emen with the best motility and percentage of live cells. Groups 3 and
4 showed the best fertility percentage (79%) against group 1 and 2 (5
9 and 72% respectively).