Ia. Forsyth et al., BLOOD PROLACTIN CONCENTRATIONS AFFECT PROLACTIN TRANSFER INTO GOAT MILK - IMPLICATIONS FOR MAINTENANCE OF LACTATION, Journal of Endocrinology, 146(3), 1995, pp. 411-420
I-125-Labelled ovine prolactin was infused for 15 min into a pudic art
ery supplying one mammary gland of lactating goats (n=17). Between 0 a
nd 4.25 h significantly more total (P<0.01) and trichloroacetic acid (
TCA)-precipitable (P<0.001) radioactivity appeared in the milk of the
infused compared with the non-infused gland. Gel chromatography and an
tibody precipitation indicated the presence of undegraded I-125-labell
ed prolactin in milk whey. Maximum transfer occurred 60-80 min after t
he end of infusion suggesting passage via a transcellular route. High
plasma prolactin concentrations, resulting from infusion of cold prola
ctin with labelled prolactin in late lactation or from seasonally elev
ated prolactin at peak lactation, reduced the specific activity of inf
used prolactin and depressed the difference in secretion of I-125-labe
lled prolactin into milk of infused and non-infused glands. This sugge
sts the operation of a competitive and saturable mechanism. Together w
ith the increase in the milk to blood ratio of prolactin in goats give
n long-term (3 week) bromocriptine treatment, the results suggest that
the goat mammary gland has a high avidity for prolactin especially wh
en circulating prolactin is low. There was also evidence from TCA prec
ipitation that prolactin may be protected from degradation in these ci
rcumstances. These mechanisms may contribute to the resistance of rumi
nant lactation to reduction in plasma prolactin and protect lactation
from seasonal prolactin fluctuations.