I. Ahmad et D. Malloch, INTERACTION OF SOIL MICROFLORA WITH THE BIOHERBICIDE PHOSPHINOTHRICIN, Agriculture, ecosystems & environment, 54(3), 1995, pp. 165-174
Phosphinothricin, a microbial toxin synthesized industrially for chemi
cal weed control and currently under development as a selective weed k
iller in cultivation of transgenic plants engineered to resist its pre
sence, is investigated for its effects on the distribution of microorg
anisms in 15 agricultural and non-agricultural soils. In agricultural
soils, the presence of 1 mM phosphinothricin reduced the number of fun
gi isolated by about 20% and bacteria by about 40%. Under these condit
ions the isolation of bacteria from boreal forest soils was also suppr
essed by about 20%. Differences in herbicide resistance were confirmed
when a random selection of fungi, bacteria and actinomycetes isolated
in the absence of herbicide was grown with 1 mM phosphinothricin. Soi
l isolates growing in the presence of 1 mM phosphinothricin exhibited
a wide spectrum of tolerance to increasing herbicide concentration ove
r the range of 0-50 mM phosphinothricin. Of fungal isolates, the plant
pathogen Verticilium alboatrum was among the most resistant, while th
e mycoparasitic species Trichoderma harzianum and T. longipilus were a
mong the most sensitive to the presence of phosphinothricin.