ALLOPURINOL EFFECTS IN RAT-LIVER TRANSPLANTATION ON RECOVERY OF ENERGY-METABOLISM AND FREE RADICAL-INDUCED DAMAGE

Citation
K. Kusumoto et al., ALLOPURINOL EFFECTS IN RAT-LIVER TRANSPLANTATION ON RECOVERY OF ENERGY-METABOLISM AND FREE RADICAL-INDUCED DAMAGE, European surgical research, 27(5), 1995, pp. 285-291
Citations number
17
Categorie Soggetti
Surgery
Journal title
ISSN journal
0014312X
Volume
27
Issue
5
Year of publication
1995
Pages
285 - 291
Database
ISI
SICI code
0014-312X(1995)27:5<285:AEIRTO>2.0.ZU;2-K
Abstract
Rat livers were orthotopically transplanted after 90-min cold ischemia (group 1) or after 20-min warm and 70-min cold ischemia without (grou p 2) or with (group 3) allopurinol treatment (AT) (50 mg/kg i.v. 10 mi n prior to warm ischemia into the donor, flush perfusates with 1 mmol/ l). Recovery processes were followed up for 60 min of reperfusion. Liv er tissue levels of ATP and total adenine nucleotides were restored in group 1 to almost preischemic ranges within 15-30 min, remained signi ficantly reduced by 30 and 20%, respectively, in group 2, and recovere d with AT within 60 min in group 3 to almost the same extent as in gro up 1. A massive increase in the tissue malondialdehyde concentration, indicative of lipid peroxidation, occurred in the beginning of reperfu sion of warm-ischemically damaged donor livers, which in group 3 with AT tended to be less pronounced than in group 2 without AT. The GSSG/G SH ratio reflecting intracellular oxidant stress averaged 3.3 . 10(-3) in group 1 between 15 and 60 min reperfusion. In group 3 AT resulted in comparably low values averaging 3.8 . 10(-3), while in warm-ischemi cally damaged livers without AT of group 2 this ratio was significantl y and continuously elevated averaging 5.8 . 10(-3). It is concluded fr om the different sequences of the various effects of allopurinol, that AT ameliorated the energy metabolism of warm-ischemically damaged liv ers probably due to the salvage of substrates, but that the reduction of oxidant stress provided by AT is not due to this improvement of ene rgy metabolism but to a reduction in the xanthine oxidase-mediated pro duction of free radicals.