Cg. Suhayda et al., LIMONOATE DEHYDROGENASE FROM ARTHROBACTER-GLOBIFORMIS - THE NATIVE ENZYME AND ITS N-TERMINAL SEQUENCE, Phytochemistry, 40(1), 1995, pp. 17-20
Bitter limonoids in citrus juice lower the quality and value of commer
cial juices. Limonoate dehydrogenase converts the precursor of bitter
limonin, limonoate A-ring lactone, to nonbitter 17-dehydrolimonoate A-
ring lactone. This enzyme was isolated from Arthrobacter globiformis c
ells by a combination of ammonium sulfate fractionation, Cibacron Blue
affinity chromatography and DEAE ion exchange HPLC. Using this protoc
ol a 428-fold purification of the enzyme was obtained. Gel filtration
HPLC indicated a M, of 118000 for the native enzyme. SDS-PAGE indicate
d an individual subunit M, of 31000. N-Terminal sequencing of the prot
ein provided a sequence of the first 16 amino acid residues. Since LDH
activity in citrus is very low, cloning the gene for this bacterial e
nzyme into citrus trees should enhance the natural debittering mechani
sm in citrus fruit.