H. Yasueda et al., TISSUE-TYPE TRANSGLUTAMINASE FROM RED-SEA BREAM (PAGRUS-MAJOR) - SEQUENCE-ANALYSIS OF THE CDNA AND FUNCTIONAL EXPRESSION IN ESCHERICHIA-COLI, European journal of biochemistry, 232(2), 1995, pp. 411-419
A cDNA clone encoding a tissue-type transglutaminase (TGase) was isola
ted from a cDNA library prepared from the liver of red sea bream (Pagr
us major). The cDNA sequence had an open reading frame coding for a pr
otein of 695 amino acids and showed 43% identity to the sequence of gu
inea pig liver TGase, revealing a relatively low overall similarity. H
owever, the 25-amino-acid sequence containing the putative active site
(Cys272) of the enzyme was completely conserved between the two speci
es, and was also identical to the corresponding regions of human and b
ovine endothelial cell TGases. In addition, the critical residues (His
332 and Asp355) thought to form the catalytic-center triad together wi
th Cys272, were found in the highly conserved region. The red sea brea
m TGase had an extension of 11 amino acids in the C-terminal region an
d some differences in the N-terminal region when compared with guinea
pig TGase. From the cloned cDNA, a semi-synthetic TGase gene suitable
for overexpression in Escherichia coli was constructed (pTTG2-22). At
a reduced temperature (28 degrees C), E. coli cells transformed with p
TTG2-22 could produce soluble TGase which exhibited catalytic activity
in the presence of calcium. E. coli extracts containing the recombina
nt red sea bream TGase induced gelation of actomyosin solutions, accom
panied by a significant increase of epsilon-(gamma-glutamyl)lysine bon
ds, which are predominantly derived from the cross-linking of myosin h
eavy chains. These results indicate that this fish TGase should be use
ful for further analysis of TGase structure/function relationships and
that it could also be employed to enhance the viscoelastic properties
of proteinaceous materials.