R. Male et al., MOLECULAR CLOTTING AND CHARACTERIZATION OF ANIONIC AND CATIONIC VARIANTS OF TRYPSIN FROM ATLANTIC SALMON, European journal of biochemistry, 232(2), 1995, pp. 677-685
Pancreatic cDNA libraries from Atlantic salmon (Salmo salar) were cons
tructed and screened with salmon trypsin-specific probes. Five clones
containing near full-length transcripts were selected for further char
acterization. Comparison of deduced amino acid sequences revealed that
all variants possessed the canonical serine protease catalytic triad,
consisting of histidine, aspartic acid and serine residues, a substra
te-binding pocket with aspartic acid at the bottom, and 12 cysteine re
sidues comprising six disulphide bridges. Translation in vitro of one
of the trypsin clones produced a protein with the expected molecular m
ass of 24.5 kDa. Three of the Atlantic salmon trypsins (SalTRP-I, SalT
RP-IA and SalTRP-IB) possessed very similar sequences and may represen
t allelic variants encoded by the same gene locus; however, existence
as tetraploid loci or isoloci where disomic inheritance is incomplete
may also exist in Atlantic salmon and cannot be excluded. Two other tr
ypsin clones (SalTRP-II and SalTRP-III) are probably en coded by separ
ate gene loci. Analysis of genomic DNA by Southern blotting and hybrid
ization to a trypsin probe showed a complex pattern, indicative of a l
arge number of gene loci for trypsin in Atlantic salmon. The charged a
mino acid distribution showed that four of the Atlantic salmon trypsin
clones encoded anionic forms of the enzyme, while the fifth clone rep
resented a cationic variant. Multiple alignments of the Atlantic salmo
n trypsin sequences with trypsin, chymotrypsin and elastase from diffe
rent species placed all Atlantic salmon sequences approximately equidi
stant from trypsins of other species. Interestingly, the distance betw
een the anionic and cationic variants from Atlantic salmon was similar
to the distance between salmon and mammalian trypsins, revealing an e
arly separation of these two types of trypsin, possibly prior to the d
erivation of fish during evolution. A structural model based on X-ray
diffraction studies of the salmon trypsin protein was very similar to
that of the mammalian enzyme. All residues which differ in charge betw
een anionic and cationic trypsins were located at exposed regions of t
he proteins.