Alfalfa (Medicago sativa L.) plants contain water-soluble substances t
hat inhibit the germination and seedling growth of alfalfa. Determinin
g where allelochemicals may be found in alfalfa in the greatest concen
tration would aid in trying to isolate the compound or compounds respo
nsible for autotoxicity. This study investigated the allelopathic effe
cts of various alfalfa plant parts, and the soil in which alfalfa had
been grown, on alfalfa germination and seedling growth. Aqueous extrac
ts of alfalfa leaf, stem, flower, seed, and foot plant parts were made
to determine their effects on germination and dry weights of hypocoty
l, radicle and total length of 5-d-old alfalfa seedlings over a range
of extract concentrations. Soil samples (Flanagan series: fine, montmo
rillonitic, mesic Aquic Argiudolls) from around alfalfa plants at the
vegetative and reproductive stages were compared with sterilized and n
onsterilized soil formerly seeded with alfalfa, hairy vetch (Vicia vil
losa Both), and winter rye (Secale cereale L.). Increasing the aqueous
extracts concentrations of separated alfalfa plant parts significantl
y inhibited alfalfa germination, seedling length and weight. Radicle l
ength was more sensitive to extract source than seed germination or hy
pocotyl length. Based on 5-d-old alfalfa radicle length growth, and av
eraged across all extract concentrations, the degree of toxicity of di
fferent alfalfa plant parts and soil from around alfalfa can be classi
fied in order of decreasing inhibition as follows: leaf, seed, complet
e plant mixture, soil, root, flower, and stem. Leaf extracts (12 g kg(
-1)) caused a 48% decrease in water uptake by alfalfa seed. Soil in wh
ich alfalfa had previously grown was the most inhibitory to alfalfa gr
owth after 25 d of growth compared with soil where winter rye or hairy
vetch had previously grown. Inhibitory effects were greater for soil
collected around alfalfa grown at the reproductive than the vegetative
growth stage. These data indicate that alfalfa autotoxicity may resul
t from a release of one or more water-soluble compounds from alfalfa l
eaf tissue.