Se. Kasimkarakas et al., EFFECTS OF OMEGA-3-FATTY-ACIDS ON INTRAVASCULAR LIPOLYSIS OF VERY-LOW-DENSITY LIPOPROTEINS IN HUMANS, Metabolism, clinical and experimental, 44(9), 1995, pp. 1223-1230
Very-low-density lipoproteins (VLDLs) are the major carriers of fastin
g plasma triglyceride (TG). TG-enriched VLDLs become cholesterol (C)-e
nriched low-density lipoproteins (LDLs) through hydrolysis facilitated
by lipoprotein lipase (LPL). Omega-3 fatty acid (n-3 FA) supplementat
ion may increase LDL-C while decreasing plasma TG in hypertriglyceride
mic patients. It has been proposed that n-3 FAs increase LDL C by prom
oting production of TG-poor VLDL and accelerating conversion of VLDL t
o LDL. To study the effects of n-3 FA supplementation on in vivo lipol
ysis of VLDL directly, we treated 11 hypertriglyceridemic subjects wit
h n-3 FA (3.3 g/d). Each participant was studied three times: at basel
ine, after a 1-month period of run-in olive oil placebo, and after 1 m
ore month of n-3 FA supplementation. Lipolysis was induced by intraven
ous infusion of heparin for 2 hours. Plasma samples were obtained ever
y 30 minutes for determination of lipids and apoproteins (apos), separ
ation of individual lipoproteins by fast protein liquid chromatography
(FPLC), and measurement of LPL and hepatic TG lipase (HTGL) levels. n
-3 FA supplementation decreased fasting plasma TG (2.51 +/- 0.23 v 3.9
7 +/- 0.46 mmol/L), VLDL-TG (1.08 +/- 0.18 v 2.35 +/- 0.35 mmol/L), an
d VLDL-C (0.39 +/- 0.05 v 0.72 +/- 0.13 mmol/L) while increasing LDL-C
(3.59 +/- 0.21 v 3.00 +/- 0.23 mmol/L) and plasma apo B (3.31 +/- 0.1
9 v 2.90 rt 0.17 mmol/L). The absolute rate of TG lipolysis correlated
with fasting TG (r = .74, P < .005) and was lower after n-3 FA supple
mentation (0.11 +/- 0.01 mmol/mL/min) as compared with placebo (0.19 /- 0.01, P < .01), whereas percent decreases from baseline TG levels w
ere similar at entry onto the study (57.4% +/- 2.5%), after placebo (5
8.8% +/- 2.7%), and after n-3 FA(52% +/- 3.6%). During lipolysis, LDL-
C increased in correlation with the decrease in VLDL-C (r = -.41, P <
.03), consistent with the product-precursor relationship. Postheparin
LPL activity at 2 hours correlated inversely with fasting TG (r = -.53
, P < .05), but not with either the decreases in VLDL-TG and VLDL C or
the increase in LDL-C. These data demonstrate that n-3 FA supplementa
tion does not accelerate lipolysis of VLDL and even decreases the VLDL
-C pool, which is the precursor of LDL-C. Therefore, the increase seen
in fasting LDL-C is probably mediated through mechanisms other than a
cceleration of VLDL lipolysis. Copyright (C) 1995 by W.B. Saunders Com
pany