A FACTOR WHICH INCREASES IN THE CEREBROSPINAL-FLUID OF RAT AFTER FOOD-INTAKE, IS DETECTED BY A SENSITIVE BIOASSAY FOR PARACLINE FACTORS WITH USE OF THE GLUTATHIONE-INDUCED RESPONSE OF HYDRA
K. Hanai et al., A FACTOR WHICH INCREASES IN THE CEREBROSPINAL-FLUID OF RAT AFTER FOOD-INTAKE, IS DETECTED BY A SENSITIVE BIOASSAY FOR PARACLINE FACTORS WITH USE OF THE GLUTATHIONE-INDUCED RESPONSE OF HYDRA, Journal of neurochemistry, 65, 1995, pp. 122-122