BAI VALUES OF CANNED SARDINES AND TUNAS

Authors
CANTONI C VALLONE L PIROLA GP
Citation
C. Cantoni et al., BAI VALUES OF CANNED SARDINES AND TUNAS, Industrie alimentari, 35(353), 1996, pp. 1183-1185
Citations number
14
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
35
Issue
353
Year of publication
1996
Pages
1183 - 1185
Database
ISI
SICI code
0019-901X(1996)35:353<1183:BVOCSA>2.0.ZU;2-A
Abstract
B.A.I. values, proposed by Mietz & Karmas to evaluate the quality of c anned sardines and tunas, have been evaluated. All samples have reveal ed values lower than 1.